CHRISTMAS DAY LUNCH AT AINSLIE
Book Christmas Day Lunch at Ainslie Football Club with family and friends, and enjoy all the festivity with none of the fuss!
Enjoy a delicious 3 course menu (available below) complete with a glass of sparkling on arrival!
We also have a Vegetarian Menu, and a Kid’s Menu available for those under 12 years.
There are 4 seating sessions available: 11:30AM | 12:00PM | 12:30PM | 1:00PM
It is your responsibility to ensure all tickets you purchase are for the same session.
Bookings are essential – ticket sales will close Tuesday 18th December, 2018 at 11:59PM.
Book your Christmas Day Lunch at Ainslie now!
Member: $85 | Non-Member: $95 | Kids: $25
Conditions apply. It is an offence to supply alcohol to a person under 18 years of age. Penalties apply.
Unfortunately venue vouchers cannot be used as a form of payment for special events.
For all dietary requirements, joint bookings, or any other enquiries please contact:
If you wish to book Christmas Day Lunch for Gungahlin Lakes instead, please click here.
Ainslie Group isn’t just your home for Christmas Day Lunch, we’ve got all your 2018 festive season needs covered!
Click through to check out our Christmas Toy Raffle at Gungalin Lakes
Or click here to see when we’re holding our Christmas Ham Raffles – DON’T MISS OUT!
Prawns served with vermicelli noodles, shredded cabbage, spinach, carrot, cucumber, coriander, mint & finished with a thai dressing, cashew nuts and fried shallots
Homemade chicken liver, bacon and brandy pate served with toasted sourdough and cumberland sauce
Locally made watermelon sorbet
Roast turkey breast stuffed with cranberries & herbs served with yorkshire pudding, roast potato, green beans, roast pumpkin, and glazed carrots, finished with a red wine jus
Christmas pudding served with brandy crème anglaise
Homemade lemon curd pavlova finished with candied lemons and flaked almonds
Porcini mushroom and spinach risotto
Homemade nut loaf served with roasted vegetables and finished with a mushroom sauce
Kids (under 12)
Half serve roast with vegetables and gravy
Chocolate mousse served with whipped cream and chocolate sprinkles