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CHRISTMAS LUNCH 2019 | THE LAKES GUNGAHLIN

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LIMITED TICKETS AVAILABLE!

If you wish to book Christmas Day Lunch for Ainslie Football Club instead, please click here.

Book Christmas Day Lunch at The Lakes with family and friends, and enjoy all the festivity with none of the fuss!

Enjoy a delicious 3 course menu (available below) complete with a glass of sparkling on arrival!
We also have a Vegetarian Menu, and a Kid’s Menu available for those under 12 years.

There are 2 seating sessions available: 11:30AM | 12:30PM

 

CLICK HERE TO BOOK TICKETS!

 

Member: $85 | Non-Member: $95 | Kids: $25

For all dietary requirements, joint bookings, or any other enquiries please contact:
membership@ainsliegroup.com.au

Conditions apply. It is an offence to supply alcohol to a person under 18 years of age. Penalties apply.
Unfortunately venue vouchers cannot be used as a form of payment for special events.

Cancellation Policy applies to all bookings:
Cancellations with full refund (minus booking fees) can be made up to 1 week prior to event date. Cancellations made less than 1 week prior to event date are non-refundable.

Ainslie Group isn’t just your home for Christmas Day Lunch, we’ve got all your 2019 festive season needs covered! We’ll also be running Ham Raffles, a Toy Raffle and other exciting pop-up promotions in the lead up to Christmas!


MENU

Includes bread roll & butter

Adult

Entrée

Alternate Serve

Sliced smoked salmon, poached prawn salad, petit hers & cocktail sauce

Or

 Rare beef topped with poached asparagus, petit herbs, tomato, onion & truffle salsa

Main

Sliced roast turkey roulade filled with cranberry & pistachio stuffing served with roast potato, roast carrot, parsnip & broccoli drizzled with red wine jus

Dessert

Alternate Serve

Plum pudding with brandy custard

Or

Mixed berry pavlova topped with berry coulis

Tea & coffee station

Vegetarian Menu

Entrée

Avocado, artichoke, cherry tomato, carrot, baby beetroot, roast pumpkin & asparagus salad topped with petit herbs & sweet mustard seed dressing

Main

Sweet potato mash with celeriac, beetroot, spinach, garlic, mushrooms, water chestnuts & cranberries wrapped in puff pastry and served with seasonal vegetables & chive oil

Kids Christmas Feast

Main

Half serve roast with vegetables and jus

Or

Golden fried chicken schnitzel breast with chips & salad or seasonal vegetables

Dessert

Brandy snap basket with vanilla ice cream, hundreds & thousands & raspberry coulis

OR

Mixed berry pavlova topped with berry coulis

Gungahlin Lakes Club

Cnr Gundaroo and Gungahlin Drives
Nicholls, ACT 2913 Australia

+ Google Map
Phone:
02 6242 6283

Chrismas Day Lunch at The Lakes
Ainslie Group © 2020 All rights reversed.

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