Petaluma Wine Dinner at the Lakes
- This event has passed.
Gungahlin Lakes is proud to present our upcoming Wine Dinner in collaboration with Petaluma.
With a menu crafted by our Executive Chef, Peter Robinson, you’ll enjoy light canapés followed by a seated five-course menu (available below) carefully paired with six Petaluma wines.
Hosted by Petaluma’s Head Winemaker, Mike Mudge, guests will also gain a deeper understanding of the wine-making process and receive insights into individual wine tasting notes.
If you’re looking for the perfect social date night, this event is not to be missed!
We approach every single step of the winemaking process with precision. Making a wine involves hundreds of decisions, and we believe each one is significant. They must all be carefully considered because each vine is completely individual, each season is different and every parcel of wine unique. – Petaluma Wines
Petaluma Wine Dinner Details
Date: Friday, 13th September 2019
Time: Event begins at 6:30PM
Tickets: Non-Member $110.0 (+booking fee*) | Member $100.0 (+booking fee*)
Member Table of 10: $95.0pp (+booking fee*)
Venue: Gungahlin Lakes Club – Entice & Lakes Room
Cnr Gundaroo & Gungahlin Drive
NICHOLLS ACT 2913
Limited Seats Available – BOOKINGS ARE ESSENTIAL
*Booking fee only applies to tickets purchased online – please book in-venue or over the phone if you wish to avoid booking fees*
Become an Ainslie Group Member for just $5 – contact reception for more information
Event will be seated in tables of 10 – if you have a seating request, please contact firstname.lastname@example.org
02 6242 6283 | ainsliegroup.com.au | This is an 18+ only event
Cnr Gungahlin & Gundaroo Drive, Nicholls
Croser NV Sparkling
Minted New Potatoes / Avocado / Lemon & Coriander Chicken / Chive Oil
2017 Petaluma White Label Chardonnay
Asparagus / Beef Fillet / Petit Herbs / Truffle Salsa
2016 Petaluma White Label Cabernet Sauvignon
Vodka Infused Salmon / Fennel Salad / Orange Syrup
2018 Petaluma Yellow Label Hanlin Hill Riesling
Pork Fillet / Fondant Potato / Pickled Red Cabbage / Broccolini / Butterscotch Jus
2016 Petaluma Yellow Label Shiraz
Dark Chocolate / Coffee / Mascarpone / Sugar / Cream
1986 Petaluma Coonawarra Cabernet Merlot
TEA & COFFEE