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Petaluma Wine Dinner at the Lakes

CLICK HERE TO BOOK YOUR WINE DINNER TICKETS NOW

Gungahlin Lakes is proud to present our upcoming Wine Dinner in collaboration with Petaluma.
With a menu crafted by our Executive Chef, Peter Robinson, you’ll enjoy light canapés followed by a seated five-course menu (available below) carefully paired with six Petaluma wines.

Hosted by Petaluma’s Head Winemaker, Mike Mudge, guests will also gain a deeper understanding of the wine-making process and receive insights into individual wine tasting notes.

If you’re looking for the perfect social date night, this event is not to be missed!

We approach every single step of the winemaking process with precision. Making a wine involves hundreds of decisions, and we believe each one is significant. They must all be carefully considered because each vine is completely individual, each season is different and every parcel of wine unique. – Petaluma Wines

Petaluma Wine Dinner Details

Date: Friday, 13th September 2019
Time: Event begins at 6:30PM
Tickets: Non-Member $110.0 (+booking fee*) | Member $100.0 (+booking fee*)
Member Table of 10: $95.0pp (+booking fee*)
Venue: Gungahlin Lakes Club – Entice & Lakes Room
Cnr Gundaroo & Gungahlin Drive
NICHOLLS ACT 2913

Limited Seats Available – BOOKINGS ARE ESSENTIAL

*Booking fee only applies to tickets purchased online – please book in-venue or over the phone if you wish to avoid booking fees*
Become an Ainslie Group Member for just $5 – contact reception for more information
Event will be seated in tables of 10 – if you have a seating request, please contact membership@ainsliegroup.com.au
02 6242 6283 | ainsliegroup.com.au | This is an 18+ only event
Cnr Gungahlin & Gundaroo Drive, Nicholls

FIVE-COURSE MENU

CANAPÉS
CHEF’S SELECTION
Croser NV Sparkling

ENTRÉES
CHICKEN
Minted New Potatoes / Avocado / Lemon & Coriander Chicken / Chive Oil
2017 Petaluma White Label Chardonnay

BEEF SALAD
Asparagus / Beef Fillet / Petit Herbs / Truffle Salsa
2016 Petaluma White Label Cabernet Sauvignon

MAINS
SALMON
Vodka Infused Salmon / Fennel Salad / Orange Syrup
2018 Petaluma Yellow Label Hanlin Hill Riesling

PORK
Pork Fillet / Fondant Potato / Pickled Red Cabbage / Broccolini / Butterscotch Jus
2016 Petaluma Yellow Label Shiraz

DESSERT
MOCHA
Dark Chocolate / Coffee / Mascarpone / Sugar / Cream
1986 Petaluma Coonawarra Cabernet Merlot

TEA & COFFEE

See what else The Lakes has on – visit our What’s On page. Visit Petaluma’s website here.
Follow Gungahlin Lakes Club on social media – check out our Facebook and Instagram to stay up to date!

Organiser

Gungahlin Lakes Club
Phone:
02 6242 6283
Petaluma Wine Dinner at Gungahlin Lakes
Ainslie Group © 2019 All rights reversed.

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