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Lunch & Dinner
Nothing says comfort food like our hot roast of the day with chat potatoes, seasonal vegetables and a side of traditional gravy.
- WHEN: Every Sunday
- TIME: Lunch & Dinner
- COST: Full-serve $17.50 Half-Serve: $15.50 (member)
Terms: Available at Gungahlin Lakes Golf & Community Club. Value prices available for Ainslie Group members only. Not valid with any other offer.