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Lunch & Dinner


Nothing says comfort food like our hot roast of the day with chat potatoes, seasonal vegetables and a side of traditional gravy.

  • WHEN: Every Sunday
  • TIME:  Lunch & Dinner
  • COST: Full-serve $17.50 Half-Serve: $15.50 (member)

Terms: Available at Gungahlin Lakes Golf & Community Club. Value prices available for Ainslie Group members only. Not valid with any other offer.

Sunday Roast
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